Irish Potato Cakes

By Thom7747

Ingredients

• 1/4 cup butter
• white flour, 6 to 8 ounces
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups freshly mashed potatoes with milk

Preparation

Step 1

Cut butter into flour until it forms large granules. Add salt and baking powder, mix well. Mix in potatoes. Knead for a few minutes. Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds. Cook on a dry griddle or skillet until brown on both sides.