Chickpea Salad

By KSmitherman

Ingredients

• Ingredients:
• Chickpea Salad
• 1 can of chickpeas (about 15 oz), rinsed and drained
• 1 can of artichokes, roughly chopped
• 1/2 cup of kalamata olives, roughly chopped
• 1/2 cup of feta (I used reduced fat), diced
• 1/2 cup of sun-dried tomatoes, chopped
• 2 tbls basil, chopped
• 1 - 2 tbls extra virgin olive oil
• 1 tbls red wine vinegar
• 1 tbls lemon juice, optional (just add a little vinegar if you don't have lemon)
• Salt & Pepper to taste

Preparation

Step 1

Directions:
1.Combine all of the ingredients in a large bowl and stir together. Add salt & pepper to taste. Refrigerate and serve cold or at room temperature.