Stuffed mushrooms

By á-1569

Ingredients

• 3-4 links italian sausage
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped green pepper
• small amt. of finely chopped celery, oregano, parm. cheese
• 1 cup pepperidge farm dressing

Details

Servings 25
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400 degrees - bake 20-25 min

Squeeze sausage out of casing and fry w/onions, peppers and celery.

Add salt, pepper, oregano, and parm. cheese to taste

Add dressing and small amt. of water and butter to keep moist.

Take stens off mushrooms and fill with mixture