Béarnaise Vinaigrette

By LRay

Southern Living

JUNE 2013

Ingredients

• 3/4 cup white wine vinegar
• 1/4 cup chopped fresh tarragon
• 1/4 cup fresh lemon juice
• 3 shallots, minced
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup canola oil
• 1/2 cup olive oil

Preparation

Step 1

Whisk together vinegar, tarragon, lemon juice, shallots, garlic, Dijon mustard, sugar, salt, and pepper in a bowl until blended. Add canola oil and olive oil, 1 at a time in a slow, steady stream, whisking constantly until mixture is smooth.