Dessert Fondue

By jannycerv

Chocolate fondue for fruit and cake

Ingredients

• Variations:
• 10 oz milk chocolate chips
• 1/2 c. cream (half & half)
• 2 T. kirch, cognac or cointreau
• Fruits cut into 1-inch cubes, angel food cake, pound cake, melon balls, strawberries, pineapple, bananas, marshmallows, doughnut holes.
• Try 1 tablespoon instant coffee added to chocolate for mocha flavor
• Try dark chocolate instead of milk chocolate
• Try creme de menthe instead of kirch.

Preparation

Step 1

Combine all ingredients over low heat and stir until smooth. Pour into fondue pot for dipping cakes and fruits.