Dessert Fondue

Chocolate fondue for fruit and cake

Dessert Fondue

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    oz milk chocolate chips

  • ½

    c. cream (half & half)

  • 2

    T. kirch, cognac or cointreau

  • Fruits cut into 1-inch cubes, angel food cake, pound cake, melon balls, strawberries, pineapple, bananas, marshmallows, doughnut holes.

  • Variations:

  • Try 1 tablespoon instant coffee added to chocolate for mocha flavor

  • Try dark chocolate instead of milk chocolate

  • Try creme de menthe instead of kirch.

Directions

Combine all ingredients over low heat and stir until smooth. Pour into fondue pot for dipping cakes and fruits.


Nutrition

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