Pina Colada Cake

By Lynnab3

Ingredients

• 1 yellow cake mix
• 1 can Cream of Coconut (in drink mixer section of store)
• Cool Whip

Preparation

Step 1

Make cake according to directions on box and bake 9 X 13 in. pan.
When the cake come out of the oven, poke holes with a fork all over the top.
Pour and spoon the cream of coconut over cake.
Cover and refrigerate until cold.
Top with Cool Whip and refrigerate again.