oatmeal peanut butter banana chocolate chip cookies

By tinathorn

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/3 cup canola oil
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 3 1/4 cup old fashioned oats
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Details

Adapted from greensnchocolate.com

Preparation

Step 1

Preheat oven to 350 degrees.
Line a cookie sheet with parchment paper or spray with cooking spray.
In a large bowl, mix bananas, peanut butter, canola oil and brown sugar together until smooth.
Add egg and vanilla and mix until combined.
In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
Slowly add oat mixture into banana mixture and stir until everything is combined.
Fold in chocolate chips
Place tablespoonfuls of dough on cookie sheet and bake 10 – 12 minutes, until cookies are slightly golden.
Let cool on baking sheet for 5 minutes, then transfer to cooling rack to cool completely.
Enjoy!