Sesame Noodles with Scallions and Radishes

By Hklbrries

Whip up takeout-style noodles at home.

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Cook's Note: To peel ginger super-fast, just scrape the root with a regular spoon. The thin peel will come right off, and you won't waste any of the flesh.

Ingredients

• 3/4 lb dried linguine
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 1 Tbsp chopped fresh ginger
• 1/2 tsp minced garlic
• 2 Tbsp red wine vinegar
• 2 Tbsp Asian sesame oil
• 1 Tbsp honey
• 3/4 tsp red pepper flakes
• 4 scallions, sliced
• 6 radishes, sliced thin

Details

Servings 4
Adapted from dashrecipes.com

Preparation

Step 1

In a large pot of boiling, salted water, cook linguine until al dente. Drain. Rinse under cold running water and drain again.

Meanwhile, in a blender, puree peanut butter, 1/4 cup warm water, soy sauce, ginger, garlic, vinegar, oil, honey, and pepper flakes. If necessary, thin with an additional 1 or 2 Tbsp warm water.

Toss pasta with dressing and half the scallions and radishes. Spoon into a serving bowl. Top with remaining scallions and radishes.


Nutritional Information:
Per serving
590 calories
76 g carbohydrates
22 g protein
24 g fat
0 mg cholesterol
1,080 mg sodium
5 g fiber