10-Minute Broccoli Chicken Bowls

By ezunich

Ingredients

• 2 grilled chicken breasts
• 1 cup chicken or vegetable stock
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 tablespoons Shaoxing wine or dry sherry cooking wine
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, chopped
• 1 pound broccoli, cut into small florets
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water

Preparation

Step 1

Instructions
Cut your chicken into bite-sized cubes and set aside. In a medium bowl, combine the stock, soy sauce, dark soy sauce, wine, sesame oil, and sugar, and set aside.
Heat 2 tablespoons oil in a wok or skillet over medium heat, and add the garlic. Cook for a minute, being careful not to let the garlic burn. Add the broccoli, and crank up the heat to high, stir-frying the broccoli for a minute or to, just until it starts to turn a bright green color.
Add the tofu and your stock mixture, tossing everything together gently. Bring to a simmer, and stir in the cornstarch slurry. Allow to simmer for about 2 minutes, until the sauce has thickened. Serve over steamed rice!

Instructions