Sparkling Cranberry Apple Mold

  • 10
  • 10 mins
  • 260 mins

Ingredients

  • 3 cups boiling water
  • 3 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
  • 2 cups cold apple juice

Preparation

Step 1

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice. POUR into Santa Claus mold or 5-cup mold sprayed with cooking spray. REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.