Eggnog Spritz Cookies

By trf0ster

Ingredients

• * Cookies
• 1 * 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 * 1/2 cup butter, melted
• 1 * 1 egg
• 1/2 * 1/2 cup Gold Medal® all-purpose flour
• 1 * 1 teaspoon rum extract
• 1/4 * 1/4 teaspoon ground nutmeg
• * Icing
• 1/2 * 1/2 cup powdered sugar
• 1 1/2 * 1 1/2 teaspoons milk
• 1/4 * 1/4 teaspoon rum extract
• * Betty Crocker® red and green decorating sugars, if desired

Preparation

Step 1

1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.

2. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.

3. Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.

4. In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.