Bavarian Apple Torte

By á-32876

Ingredients

• Crust:
• 1/2 cup butter
• 1/4 cup sugar
• 1/2 teaspoon vanilla
• 1 cup flour
• Filling:
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• Topping:
• 2 cups apples, peeled and sliced
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped nuts

Preparation

Step 1

Combine crust ingredients and pat into 9 inch pie pan.

Combine filing ingredients; beat well. Pour into base.

Mix topping ingredients except nuts; spread on top of filling. Sprinkle with nuts.

Bake at 375 degrees for 45 minutes.