Rosemary New Potatoes

By á-5531

Ingredients

• 1 bag small new potatoes, washed & halved (or quartered depending on size)
• 1 stick butter, melted
• 2 teaspoons dried rosemary, divided
• 1 pkg. onion soup mix

Preparation

Step 1

Put potatoes in a 9x13 pan.

Stir together butter, 1 tsp. rosemary, and onion soup mix. Pour over potatoes; toss to coat. Sprinkle with remaining 1 tsp. rosemary.

Cover and bake at 350 degrees for 1 hour, or until potatoes are tender.

Season with salt and pepper, if desired.