Lemon Butter Chicken with Noodles

By Hester

This extremely simple but delicious lemon butter chicken is perfect for nights when you want an easy chicken dish, but haven't planned ahead with a marinade.

Ingredients

• 4 chicken breast halves, skinned and boned
• 1/3 cup flour
• 4-6 tablespoons butter, divided
• 2 tablespoons finely chopped onion
• 1 cup chicken broth
• 3 tablespoons fresh lemon juice
• 1 package egg noodles

Preparation

Step 1

Slice chicken crosswise into narrow strips. Coat strips lightly with flour.
2. Heat a large saute pan over medium-high heat and add 2-3 tablespoons butter. When butter is melted, add the chicken strips and cook, stirring frequently, until cooked through, 3-5 minutes.
3. Meanwhile, cook egg noodles according to package directions, drain and lightly butter.
4. Remove the chicken to a dish. Add onion to the pan and cook until soft, about 1 to 2 minutes.
5. Add chicken broth to pan and bring to a boil. Add lemon juice and boil until mixture is reduced to about 1/3 cup (4 to 5 minutes).
6. Remove from heat and add remaining 2-3 tablespoons butter.
7. Return chicken to pan and heat through. Serve with egg noodles and a side of leafy greens or steamed veggies.