Orange Creamsicle Ice Cream Dessert

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Orange Creamsicle Ice Cream Dessert is the perfect summer treat! It is easy to make, is tasty and refreshing, and is a crowd pleaser!
from realhousemoms.com

Ingredients

  • 4 cups low fat honey graham cracker crumbs (or to save time, you can buy the pre made graham cracker crumbs)
  • 3/4 cup sugar
  • 1 cup butter, melted
  • 3-1/2 quarts vanilla ice cream, softened (I use Dreyer’s Slow Churned Classic Vanilla-it has 1/2 the fat and 1/3 fewer calories than regular ice cream)
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed

Preparation

Step 1

1.In a bowl, combine cracker crumbs and sugar, and stir in butter
2.Set aside 2 cups for topping
3.Press remaining crumb mixture into two greased 9×13 pans
4.Cover and freeze for at least 10 minutes
5.In a large bowl, combine ice cream and orange juice concentrate until smooth
6.Spoon over crusts
7.Freeze for 10 minutes or until partially firm
8.Sprinkle with reserved crumb mixture and gently press down
9.Cover and freeze
10.Remove from the freezer 15 minutes before serving