Hints from Heloise - "Al dente" defined Recipe

Ingredients

And keep in mind, it will continue to “cook” (and soften up) after removing from the heat. So, if you are cooking it and it’s going to be a short while until it’s served, I think it’s wise to undercook it a little. Here’s how to tell:
Dear Heloise: What does the term “AL DENTE” mean when you are cooking pasta? -- Clark R, via e-mail
“Al dente” is an Italian term that translates as “to the bite” or “to the tooth,” and it means the pasta is firm when you bite into it, but still a little tender. Just a few seconds can make the difference whether pasta is overcooked!
Some may disagree with me about the cooking until done, but think about it — if you cook until done, wait a few minutes to drain, add hot gravy or sauce and serve in only five to 10 minutes, it’s still cooking! -- Heloise

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