Cookies - GF From Bob's Red Mill

By mariannefeldman

Cookbook from livingwithout.com is on desk top

Ingredients

• Gluten-Free Cookie Flour Blend
• MAKE S 6 C U P S
• To boost nutrients and fiber, replace white
• rice flour with brown rice flour (for a total 4
• cups brown rice flour). Cookie texture will
• be heavier. Fine-grind flours work best for
• cookies. If you don’t have fine grind, you can
• make your own by pulsing rice flour in a food
• processor or clean coffee grinder.
• 2 cups fine-grind brown rice flour
• 2 cups fine-grind white rice flour
• 11/3 cups potato starch (not potato flour)
• 2/3 cup tapioca starch/flour
• 1 . Mix ingredients together. Store in a tightly
• covered container in the refrigerator until
• used.

Preparation

Step 1

Each cup contains 564 calories, 2g total fat, 0g
saturated fat, 0g trans fat, 0mg cholesterol,
4mg sodium, 127g carbohydrate, 4g fiber, 7g
protein.

See cookbook on desk top for recipes