- 10 mins
- 40 mins
Ingredients
- Peanut Butter Icing:
- 2 Cups Flour
- 2 Cups Sugar
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 Cup butter
- 1 Cup Water
- 1/4 cup Creamy Peanut Butter
- 2 eggs, beaten
- 1 tsp. Vanilla
- 1/2 Cup Buttermilk
- 1/2 Cup Butter
- 1/4 Cup Creamy Peanut Butter
- 1/3 Cup plus 1 Tbs. milk
- 16 oz. Powdered Sugar
- 1 tsp. Vanilla
Preparation
Step 1
Preheat Oven to 350 degrees
Sift together flour, Sugar, Salt and Baking Soda in a large bowl and set aside
Combine Butter, Water and Peanut Butter in saucepan over medium heat and bring to a boil.
Add to flour mixture and mix well. Set aside.
Combine Eggs, Vanilla and buttermilk - add to Peanut Butter mixture
Spread into a greased 15X10 inch jelly roll pan.
Bake 15-20 minutes until cake springs back when gently touched.
Prepare Peanut butter Icing:
Combine Butter, Peanut Butter and milk in a sauce pan over medium heat. Bring to a boil. Remove from heat.
Stir in Powdered Sugar (I sift mine) and vanilla until icing is spreading consistency. Spread Peanut Butter Icing over warm cake - I usually let it warm for about 15 minutes or so.
I them top with chopped Reese's Peanut Butter Cups and Reese's Pieces and put in fridge to set.