Rib Eye Roast
By á-55
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Ingredients
- Rib Eye Roast (boneless), about 8 lbs.
- Lawry's Salt and freshly ground pepper
Details
Servings 10
Preparation
Step 1
Preheat oven to 425 degrees with the rack in the middle of the oven. Season liberally with Lawry's salt and pepper. Place in pan, fat side up. Roast until meat thermometer reads 120 (or a tad lower) degrees for medium rare (light pink) (15-20 minutes per pound) Let rest 20 minutes.
NOTE: An 8 lb. roast took about 2 hours and 15 minutes.
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