Rib Eye Roast

By á-55

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Ingredients

Rib Eye Roast (boneless), about 8 lbs.
Lawry's Salt and freshly ground pepper

Details

Servings 10

Preparation

Step 1

Preheat oven to 425 degrees with the rack in the middle of the oven. Season liberally with Lawry's salt and pepper. Place in pan, fat side up. Roast until meat thermometer reads 120 (or a tad lower) degrees for medium rare (light pink) (15-20 minutes per pound) Let rest 20 minutes.

NOTE: An 8 lb. roast took about 2 hours and 15 minutes.