Peppermint Mocha (hot version)
A great way to have Starbucks with less fat and sugar. Be sure to use Splenda!
- 4
4.7/5
(3 Votes)
Ingredients
- INGREDIENTS
- 2 * 2 cups fat-free milk
- 2 * 2 Tbsp. SPLENDA® No Calorie Sweetener, Granulated
- * ½ tsp. peppermint extract
- * ½ square BAKER’S Unsweetened Chocolate, finely chopped
- 2 * 2 cups hot brewed MAXWELL HOUSE Coffee (double strength)
- * ½ cup thawed COOL WHIP Sugar Free Whipped Topping
Preparation
Step 1
DIRECTIONS
1. COOK first 3 ingredients in saucepan 5 minutes or until heated through, stirring frequently. (Do not boil.)
2. ADD to chocolate in medium bowl; whisk until chocolate is melted and mixture is well blended. Stir in coffee.
3. POUR into 4 mugs. Top with COOL WHIP.