Chicken with salsa and mushrooms

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Ingredients

• 4 teaspoons olive oil
• 6 tablespoons sour cream
• 4 ounces shredded Cheddar cheese
• 2 cups fresh sliced mushrooms
• 1 (16 ounce) jar salsa
• 2 cups cooked white rice
• 8 ounces boneless chicken breast halves, cooked and diced

Preparation

Step 1

In a skillet, heat oil over medium heat. Saute mushrooms.

Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.