- 15 mins
- 45 mins
0/5
(0 Votes)
Ingredients
- Produce
- 2 lbs Carrots
- 2 tbsp chopped Green Onion
- Condiments
- 2 tbsp Horseradish, prepared
- 3/4 cup Mayonnaise
- Baking & Spices
- 1/2 tsp Pepper, freshly ground
- 1/4 tsp Salt
- Bread & Baked Goods
- 1 1/2 cup Breadcrumbs or panko, fresh
- Dairy
- 3/4 C Sour Cream
Preparation
Step 1
Cook carrots in boiling water 5 minutes or until nearly tender. Reserve 3 TBS liquid and drain.
Combine all other ingredients EXCEPT CRUMBS. Mix well and toss with carrots. Spoon into greased casserole dish and top with crumbs.
Bake 350 20-30 minutes