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Ingredients
- 1 1/4 cup white whole wheat flour
- 1 cup rolled oats
- 2 eggs (I used a flax egg replacer)
- 1/3 cup coconut oil
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1 T ground ground vanilla beans
- 1 tsp baking powder
- 1/3 cup chocolate chips (I used carob chips)
Preparation
Step 1
Preheat oven to 350. In a food processor, grind the rolled oat into a fine consistency. Add them to a bowl with the rest of the dried ingredients. Mix all the wet ingredients in another bowl. Add the dry to wet and stir just until everything is combined. Fold in the chocolate chips. The batter will be on the wet side. Drop cookies onto a lined baking sheet and bake for 10-13 minutes. I got about 18 cookies out of my batch. Enjoy!