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Ingredients
- 4 king size (3.7 oz.) snickers bars
- 1/2 cup peanut butter, creamy
- 1-1/2 tablespoons half and half
- 4 cups whipped cream
- 9 " deep dish graham cracker crust
Preparation
Step 1
In top of double boiler, melt candy bars, peanut butter and half and half. Remove from heat. Fold in cream. Pour into graham cracker crumb crust. Freeze 4-6 hours.