Barbecued Chicken Pizza

Barbecued Chicken Pizza
Barbecued Chicken Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil

  • 2

    small skinless boneless chicken breast halves

  • 1

    cup diced onion

  • 1

    large zucchini halved lengthwise, seeded, cut into 1/2" cubes

  • 1/2

    large yellow crookneck squash halved lengthwise, seeded, cut into 1/2" cubes

  • 2

    cups shredded mozzarella cheese - (packed) abt 8 oz

  • 1/3

    cup chopped fresh cilantro plus

  • 3

    tablespoons chopped fresh cilantro

  • 1

    fully-baked 10-oz thin pizza crust (such as Boboli)

  • 6

    tablespoons purchased barbecue sauce

Directions

Preheat oven to 450 degrees. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Season chicken with salt and pepper. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to cutting board. Cut chicken into 1/2-inch dice; place chicken in large bowl. Add remaining 1 tablespoon oil and onion to same skillet; sauté over medium-high heat 2 minutes. Add zucchini and yellow squash; sauté until crisp-tender, about 4 minutes. Transfer vegetable mixture to bowl with chicken and cool. Mix in cheese and 1/3 cup cilantro. Season topping to taste with salt and pepper. Place pizza crust on large baking sheet. Spread 4 tablespoons barbecue sauce over crust. Top with chicken mixture. Drizzle with remaining 2 tablespoons sauce. Bake pizza until heated through and cheese melts, about 15 minutes. Sprinkle with remaining 3 tablespoons cilantro and serve. This recipe yields 4 main-course servings. This terrific dish also works well as an appetizer if it's cut into bite-size pieces.

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