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Ingredients
- 1 loaf dried bread
- 4 onions chopped
- 8 pieces celery chopped
- 1 stick butter
- 2 or 3 eggs
- salt
- pepper
- season salt
- sage
- chicken broth
Preparation
Step 1
Cook onions and celery in pan on stove till tender. Add butter. When tender poor into casserole dish. Add to dried bread. Let cool a little before adding eggs. Add all seasoning. Be sure to taste it to make sure it's not too salty. Add chicken broth so dressing won't be dry. Bake in 350 degree oven 20 - 30 minutes until brown.