Rhubarb Pecan Muffins

By á-21131

Ingredients

• 2 cups all purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup chopped pecans
• 1 large egg
• 1/4 cup vegetable oil
• 2 teaspoons grated orange rind
• 3/4 cup orange juice
• 1 1/4 cup chopped fresh rhubarb

Preparation

Step 1

In large bowl combine the flour,sugar,baking powder,baking soda and salt. In a medium bowl beat egg. Add oil, orange juice and rind. Add to flour all at once and still just till batter is moist. Stir in rhubarb. Can add a dollop of sour cream to insure a moist muffin.


Bake 25 to 30 minutes in 350 degree oven.