- 8
- 10 mins
- 30 mins
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Ingredients
- ½ teaspoon dill weed
- ¼ cup vegetable oil
- 1 box (16 ounces) oyster crackers
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- Optional: ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder
Preparation
Step 1
Place crackers in a gallon-size Glad-Lock® Zipper™ Storage Bag. Pour oil over crackers; seal bag and toss to coat. Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.