Swiss bundles

By sperky

Seved with chicken any kind of meat will do

Ingredients

• 1 small onion, finely chopped
• 1/2 cup sliced fresh mushrooms
• 1-1/2 teaspoons butter
• 1 garlic clove, minced
• 1 cup cubed cooked chicken breast
• 1/2 cup chopped roasted sweet red peppers
• 1 tablespoon honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon Italian seasoning
• 2 cups (8 ounces) shredded Swiss cheese
• 12 frozen bread dough dinner rolls, thawed
• 2 tablespoons butter, melted

Preparation

Step 1

In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese. Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of six circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal. Place on greased baking sheets; brush with butter. Bake at 350° for 18-22 minutes or until golden brown. Cut bundles in half to serve