- 4
- 5 mins
- 10 mins
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Ingredients
- 4 oz brie, rind removed
- 2 - 8 inch flour tortillas
- 2 scallions, chopped
- 4 Tbls fruit salsa
Preparation
Step 1
Spread half of the brie on 1 tortilla and top with scallions. In a large, nonstick skillet, cook the tortilla cheese side up, until the cheese is melted (2-3 mins). Top with half of the salsa; season with salt. Fold in half and transfer to a cutting board. Repeat with remaining ingredients.