Canadian Bacon and Mozzarella Cheese Swirl Bread

By swwbsw1002

Ingredients

• 1 cup self raising flour
• 1 cup of Greek or natural yoghurt
• Extra flour for dusting the board
• Canadian bacon
• mozzerella

Preparation

Step 1

In a bowl, combine the flour and yoghurt and bring together to form a ball.

Turn out onto a floured board to knead and roll.

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

Roll out half of your dough, pop the cheese and bacon on top, roll out the other half and place that on top to sandwich the bacon and cheese. Roll up the mega-sandwich into a long tube and slice an inch from the end of the tube for your bacon and cheese swirl. Continue slicing until your tube’s finished, and pop some extra cheese on your swirls for good measure. Bake at 180C for 20mins or until golden.