Christmas Brunch Casserole
By Hortond
This delicious make-ahead recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Ingredients
- 1 pound bacon
- 1 tablespoon butter
- 2 onions, chopped
- 2 cups fresh sliced mushrooms
- 4 cups frozen hash brown potatoes, thawed
- 1 teaspoon salt
- Sauted green bell peppers
- 1 teaspoon dry mustard
- 1 cup chopped ham
- 1/4 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 6 eggs
- 1 1/2 cups milk
- 1 pinch dried parsley
- 1 cup sharp cheddar cheese, shredded
Details
Servings 5
Cooking time 45mins
Preparation
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions,greenpepers and mushrooms until tender.
Grease a 9×13 inch casserole dish.
Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, ham, then onions and mushrooms.
In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
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