Baked Yams With Cinnamon-Chili Butter

Baked Yams With Cinnamon-Chili Butter
Baked Yams With Cinnamon-Chili Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup unsalted butter - (1 stick) room temperature

  • 1

    tablespoon New Mexico chili powder plus

  • 2

    teaspoons New Mexico chili powder see * Note

  • 1

    tablespoon ground cinnamon

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon cayenne pepper

  • 6

    yams (red-skinned sweet potatoes)

Directions

* Note: A pure chili powder, sold in the spice section of some supermarkets. If unavailable, substitute an equal quantity of regular mild chili powder. Using electric mixer, beat first 5 ingredients in medium bowl until fluffy. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before using.) Preheat oven to 400 degrees. Line large baking sheet with foil. Place yams on sheet; bake until tender, about 1 hour 10 minutes. Slit each yam lengthwise. Spoon 1 tablespoon butter into each. Serve, passing remaining butter separately. This recipe yields 6 servings.

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