Krepluch

By MOH

Ingredients

• 1 medium onion, saute
• 1 piece chicken
• 1 teaspoon matzoh meal
• 1/2 teaspoon salt
• DOUGH
• 5 cups flour
• 2 eggs
• 1/2 cups warm water+ more
• 2 tablespoons oil
• 1/2 teaspoon salt

Preparation

Step 1

1 combine onion, chicken, matzoh meal, and salt, set aside 2 combine all dough ingredients, adding more water till reaches a dough like consistency 3 cover dough and let rise in warm room for 1 hour 4 boil water, roll out 1/3 of dough till thin, using a glass cut out a circle, fill with chicken mixture, fold in half, pinch ends together, oil top, place in water 5 allow to boil about 10 min and take out and let cool