Pecan Caramel Clusters

By shelliec

Nutrition Facts: 1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Ingredients

• 1 package (14 ounces) caramels
• 2 tablespoons water
• 2 tablespoons butter
• 2 cups coarsely chopped pecans
• 4 ounces white candy coating, coarsely chopped
• 4 ounces dark chocolate candy coating, coarsely chopped

Preparation

Step 1

In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set. In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.