Sex in a Pan

By Hortond

Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!

Ingredients

• 5/8 * 5/8 cup butter, softened
• 1 1/4 * 1 1/4 cups all-purpose flour
• 1 * 1 cup confectioners' sugar
• 1 * 1 (8 ounce) package cream cheese
• 1 * 1 cup frozen whipped topping, thawed
• 1/2 * 1/2 cup walnuts
• 2 * 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 1/2 * 2 1/2 cups milk
• 1 * 1 cup frozen whipped topping, thawed

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.



Amount Per Serving Calories: 247 | Total Fat: 13.8g