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Ingredients
- 1 lb. ground beef or pork
- 1 Tbsp. Mexican seasonings or hot chili powder
- 2 tsp. ground cumin
- 2 tsp. garlic salt
- 1 14 1/2-ounce can chili-style or diced tomatoes and green chilies
- 1 cup strong brewed or instant coffee
- 1 16-ounce can red or pinto beans, drained
- 1/2 cup broken tortilla chips
- Hot sauce
Preparation
Step 1
Cook meat in a large saucepan over medium heat until no longer pink, breaking into pieces with a wooden soon. Pour off drippings.
Add Mexican seasoning, cumin and garlic salt; cook 1 minute.
Add tomatoes and coffee; bring to a simmer. Simmer uncovered 10 minutes. Add beans; simmer uncovered 5 minutes.
Ladle into bowls; top with chips. Serve with hot sauce.