WAFFLES

By lbgtdep

Ingredients

• 2 large eggs, separated
• 1 1/2 c milk
• 2 T sugar
• 1 tsp salt
• 2 c flour, sifted*
• 3 tsp baking powder
• 4 T melted butter
• 1 tsp vanilla

Preparation

Step 1

In a medium-sized bowl, beat the egg whites until stiff. In a large bowl, beat sugar, salt and milk until smooth. Add yolks to the milk and beat until creamy. Mix in flour and baking powder (batter will be lumpy…be careful not to over mix or the waffles will end up tough). Fold in the egg whites. Add the melted butter and vanilla, fold until combined.