Blonde Brownies

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Active Time: 15 Minutes
Total Time: 50 Minutes
Yield: Makes about 36 brownies

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Ingredients

  • 2 cups packed brown sugar
  • 2/3 cup butter or margarine
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup chopped sweet baking chocolate (6 ounces)
  • 2/3 cup toasted chopped hazelnuts or almonds
  • Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Blonde-Brownies-recipe-166.aspx#ixzz2UwDTSzh0

Preparation

Step 1

In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.


Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.


Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/Blonde-Brownies-recipe-166.aspx#ixzz2UwDdkA6c

View complete recipe