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Ingredients
- 1/2 cup Low salt soy sauce
- 2 tbsp Fresh ginger, grated
- 2 tbsp Dry sherry
- 4 tsp Splenda
- 2 tsp Garlic, minced
Preparation
Step 1
1. Mix together. 2. Add salt and pepper to taste.
1. Mix together. 2. Add salt and pepper to taste.