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Ingredients
- 1/2 lb. butter or margarine
- 1 lb. chicken livers
- 1/4 cup cup cognac
- 2 shallots or green onions, chopped
- 1/2 tsp. salt
- Freshly ground pepper
- Dash of nutmeg
- Hot toast
Preparation
Step 1
Melt butter in skillet. Add chicken livers and saute 8 to 10 minutes, or until done. Put in blender with next 5 ingredients and well blended. Put in crock or covered dish and refrigerate at least a day and a half before serving on toast. Makes about 2 cups.