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Ingredients
- • 1 lb of tagliatelle
- • Olive oil
- • 4 to 6 green shallots minced
- • 2 red pepper peeled and cut*
- • 1 yellow pepper peeled and cut*
- • Basil freshly minced to taste
- • 4 tablespoons or more of mascarpone cheese (or 35% cream)
- • 1/2 cup of cooking liquid
- • Salt and pepper
- • 4 tablespoons of grated parmesan
- • 12 slices of smoked pancetta (or cooked bacon crushed)
Preparation
Step 1
Cook the pasta in salted boiling water accordingly. Keep ½ cup when draining. In a casserole, warm the oil and sauté the green shallots. Add peppers, basil and mascarpone. Add a few tablespoons of the cooking liquid to stretch the cheese (or add some 35% cream). Add salt and pepper to taste. Drain the pasta and add to the sauce. Mix well. Sprinkle with grated parmesan and pour the pasta in a warm serving. Garnish with pancetta or bacon.