Beef B-B-Q

By ghinman

Ingredients

• 3 lbs. of ground beef
• 3 onions, chopped
• 3 celery stalks, chopped
• 1 green pepper, chopped
• 1 tbs. vinegar
• 1 tsp. yellow mustard
• 1 tbs. brown sugar
• 1 tsp. lemon juice
• 1/2 tsp. curry or cayenne pepper
• Dash paprika
• Dash garlic salt
• 1/2 cup of ketchup

Preparation

Step 1

Heat ground beef until crumbly, then drain; brown the onions in butter; brown peppers if desired; add this and the other ingredients to meat in pot; add ketchup.
Add water to thin out a little, if necessary.