Chicken Tortilla Soup – Crockpot

By jannycerv

Ingredients

• 1 can enchilada sauce
• 1 can fiesta nacho cheese soup
• 1 can milk
• 1 can chicken
• tortilla chips, crunched
• cheddar cheese, shredded

Preparation

Step 1

Stir the enchilada sauce, soup, milk and chicken in slow cooker. Cover and cook on low for 5 to 6 hours. Place a few tortilla chips in each serving bowl. Ladle the hot soup over the chips, sprinkle with cheese, and serve immediately.