Southern Baked Beans

By KGAGE

by Paula Deen

Ingredients

• 1 onion - diced - do not double
• 2 (16-ounce) cans pork and beans
• 3 tbls prepared mustard
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 4 tbls Ketchup
• 1 tbls lemon juice
• 1/2 lb bacon strips, cut into 1/2 inch pieces - cooked

Preparation

Step 1

Preheat oven 350
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces
Bake, covered for 45 to 60 minutes.