Crockpot Turkey Stew

By loves2bake

Ingredients

• 2 lb. boneless, skinless turkey (breasts, thighs, legs, etc.)
• 1 medium leek, sliced
• 2 stalks celery, chopped
• 2 tsp. thyme leaves
• 1 tsp. oregano leaves
• 1 tsp. Italian seasoning
• 1 cup winter squash, peeled and cubed
• 1 medium carrot, chopped
• 1 cinnamon stick
• 1 16 oz. can organic tomatoes

Preparation

Step 1

Place turkey, leeks, celery, and spices into crock pot. Turn on high and saute until leeks become translucent.

Add squash, carrots, cinnamon stick, tomatoes, water or stick and simmer, covered, for 2-3 hours on medium or up to 6-8 hours on low.

Remove cinnamon stick just prior to serving.