Jalapeno Shrimp

By cmschnettler

Ingredients

• 20 small jalapeno peppers
• 20 fresh tiger shrimp
• Cream cheese
• 10 slices bacon, cut in half (don't use thick-sliced bacon)
• BBQ sauce

Preparation

Step 1

Remove stems&seeds from peppers carefully to avoid breaking pepper. Pipe cream cheese into jalapeno peppers. Cut shrimp lengthwise to fan them open. Wrap a shrimp around each pepper, then wrap each with a piece of bacon. Secure with toothpick. Grill over coals until browned&shrimp is cooked through. Serve with BBQ sauce for dipping.