Chocolate Coconut Pecan Pie

By Jenny_439

Ingredients

• 4 large eggs
• 3 cups granulated sugar
• 1/2 cup unsweetened baking cocoa
• 1 12-oz can evaporated milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup butter or margarine, melted
• 2 cups sweetened flake coconut
• 1 cup chopped pecans
• 1 9-inch unbaked pie shell

Details

Servings 9

Preparation

Step 1

1. preheat to 350
2. in a large mixer bowl, beat eggs. add sugar and unsweetened baking cocoa; mix well
3. add evaporated milk, vanilla, salt, and melted butter. stir in coconut and copped pecans
4. pour into unbaked pie shell
5. bake for 40 minutes, or until firm